Plov – Uzbek Rice Pilaf with Lamb and Carrot (Fergana style)

Khachapuri: Georgian Cheese Bread
Uyghur nan bread
Uzbek nan bread
Kutab – Azerbaijani “quesadilla”
Uyghur bagels, “girde nan”
Lahmacun – Turkish pizza

Soman – Uyghur chopped lagman noodles
Uyghur laghman noodles
Uyghur laghman noodles with omelette
Beshbarmak – Central Asian Nomad “Lasagna”
Shaanxi “Belt” Noodles with Cumin Lamb

Dumplings/Buns/Meat pies
Goosh Nan: Uyghur Meat Pie
Manti – Central Asian steamed dumplings
Samsa – Central Asian baked meat buns

Basma – Uzbek slow-cooked lamb stew

Dapanji – Uyghur/Chinese “Big Plate Chicken”
Chakhokhbili – Spicy Georgian chicken stew

Mastava – Uzbek rice soup

Ajapsandali – Georgian stewed vegetables
Morkovcha – Soviet-Korean carrot salad
“Uzbekistan” salad with green radish and mayonnaise

Durap – Uyghur iced yoghurt

3 thoughts on “Recipes

  1. PetersFoodAdventures November 18, 2015 / 12:46 pm

    Great recipes! I grew up with many of these foods, so good! 🙂 We always had manti with pumpkin for some reason though. 🙂


  2. laodamaren July 27, 2016 / 10:07 am

    Wow! Awesome. I just returned from a trip to Uzbekistan and Kazakhstan and I’m already missing the intriguing mix of Indian dishes with a Turkish influence. Definitely following your blog for more 😉


    • pravit July 29, 2016 / 10:00 pm

      Thank you! I’m glad you enjoy the blog and hope you had a great trip in Central Asia.


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